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Finished Goods

Aryzta adds vegan savoury pastries to line-up

Azryta Food Solutions has expanded its vegan-friendly range with four new savoury pastries.

Bakers team up with Beer52 for exclusive craft brews

London eateries, including bakery Lily Vanilli and Cantonese bun restaurant Bun House, have collaborated with craft beer company Beer52 to launch an exclusive range of brews.

Carrs Foods launches Paul Hollywood sourdough rolls

Carrs Foods has extended its Paul Hollywood ready-to-bake range with a sourdough roll and secured nationwide listings in Sainsbury’s.

Image on Food launches gingerbread snack packs

Biscuit manufacturer Image on Food has launched NPD under its Original Biscuit Bakers and Billington’s Gingerbread brands.

Thanksgiving: why won’t Brits eat pumpkin pie?

It’s Thanksgiving – a US holiday dating back to 1621 when pilgrims and Native Americans gathered together to share an autumn harvest feast.

Arla Foods unveils high-protein Whey Pro Biscuits

Arla Foods has unveiled a high-protein biscuit, which it claims taps into demand for healthy indulgence.

Black Pieday! Pieminister to sell charcoal pies for charity

Pieminister will be serving up black charcoal pastry pies this Friday (23 November) to raise money for housing and homelessness charity Shelter.

Allied Bakeries overhauls Burgen brand

Allied Bakeries is hoping to “breathe new life” into its Burgen brand with a major revamp, including a packaging overhaul and celebrity partnerships.

Aunt Bessie’s rolls out Yorkshire pudding wraps

Aunt Bessie’s is tapping into demand for Yorkshire pudding wraps with its new frozen Yorkshire Bases.

Revealed: trends shaking up the pizza market

Deep pan, stuffed crust, on the sofa, in a restaurant, gluten-free, vegan, and even meat feast – there’s a million ways to enjoy a pizza.

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