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Finished Goods

Topping Pie Company ramps up cruise ship business

South Yorkshire-based The Topping Pie Company has more than tripled the number of cruise ships serving its bakes.

Cake Crew cupcakes gain Vegetarian Society stamp of approval

The Cake Crew has seen 11 products within its Beautifully Crafted cupcake range approved by the Vegetarian Society.

Warburtons set to end Stockton bread production

Warburtons is planning to stop producing bread at its Stockton-on-Tees site as a result of the declining wrapped bread market.

Yorkshire puds: from roast beef side to street food star

It’s Yorkshire Day – a celebration of the historic county and everything in it. It is only right, then, that arguably its most famous creation, the Yorkshire pudding, gets a look-in.

Pidy expands Trendy range with chocolate pastry case

Pidy is expanding its Trendy pastry case range with a chocolate variant.

Christmas 2018: top trends for festive bakery

It’s the most wonderful time of year! Britain might be in the middle of a heatwave, but the UK’s biggest retailers are busy gearing up for Christmas.

Cake study shows sugar cut potential, say campaigners

A new study by health campaigners has found wide variation in sugar and calorie content in the same styles of cakes and biscuits. This, they claimed, showed how it was possible for bakers to reformulate products.

Warburtons rolls out new gluten-free wraps

Warburtons has unveiled its first new free-from products since dropping the Newburn Bakehouse branding from its gluten-free range

Christmas preview: retailers reveal bakery NPD

It’s beginning to look a lot like Christmas – for those working in the supermarkets at least, as retailers start revealing what they’ve got planned for the 2018 festive season.

Costa rolls out new summer bakery items

Costa Coffee has launched a cinnamon brioche bun and raspberry & blackcurrant ripple cake as part of its summer menu.

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