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Finished Goods

Mr Kipling turnaround drives Premier growth

A surge in sales of the previously ailing Mr Kipling brand has driven growth in Premier Foods’ revenue.

Warrens Bakery reveals summer line-up

Warrens Bakery is tapping the trend for nostalgic flavours with its summer range, which includes a Traditional Cream Horn and Mirror Glaze Doughnuts.

More Foods donates cakes to mark NHS anniversary

More Food, part of the Cake Brands group, has donated more than a thousand cakes to charity to help celebrate the 70th birthday of the National Health Service.

Adelie Foods lost £28.8m in 18-month shake-up

Food-to-go-firm Adelie Foods lost almost £30m in the 18 months the business was being restructured.

Adelie Foods expands Urban Eat vegan line-up

Five more vegan products are being added to Adelie Foods’ Urban Eat range.

Paul A Young develops first vegan-specific product

Chocolatier Paul A Young has expanded its range with a vegan dark chocolate brownie.

Starbucks 5p paper cup charge rolled out across UK

Starbucks is to test a 5p paper cup charge across all 950 UK stores following a three-month trial in London.

Patisserie Valerie to be sold in 70 Sainsbury’s stores

Sainsbury’s has extended its partnership with Patisserie Valerie to 70 stores.

CO2 shortage: Allied cuts rolls and thins shelf life

Kingsmill owner Allied Bakeries has temporarily abandoned the use of modified atmosphere packaging (MAP) for some products as a result of the carbon dioxide crisis.

Speciality Breads launches mini ciabatta rolls

Speciality Breads has expanded its artisan-style frozen breads line-up with a range of mini ciabatta rolls.

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