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Finished Goods

Royal wedding cake has ‘ethereal, floral’ flavour

Violet Bakery’s lemon-elderflower-meringue-buttercream creation is taking shape for the big day tomorrow (19 May).

Warburtons aims to score with football packaging

Warburtons is rolling out football-themed packaging ahead of this summer’s World Cup.

Bakers gear up for royal wedding: part 2

The big day is nearly upon us and bakers across the nation have been frantically creating treats to celebrate the union of Prince Harry and Meghan Markle on 19 May.

Thomas the Baker unveils the Flat Cap sandwich

Thomas the Baker is giving sarnies a regional twist with the launch of a Yorkshire Flat Cap Sandwich.

Northumbrian Fine Foods acquired by European firm

Gluten-free biscuit manufacturer Northumbrian Fine Foods has been acquired by European own-label firm Biscuit International from CriSeren Foods.

Gallery: National Doughnut Week 2018

It’s National Doughnut Week and Britain’s bakers are looking to raise some dough for charity The Children’s Trust by rustling up delectable doughnuts.

Crosta & Mollica Italian-inspired breads coming to Sainsbury’s

 Baked goods supplier Crosta & Mollica is introducing four new Italian bakery lines at Sainsbury’s.

Premier branded cake sales down 3% across the year

Sales of branded cakes at Mr Kipling and Cadbury cakes supplier Premier Foods have fallen more than 3% year on year.

Warburtons sourdough to be trialled in south east

Warburtons is aiming to tap rising demand for handmade artisan breads with the launch of three sourdough loaves.

Mission Foods chef named Sandwich Designer of the Year

A toasted gözleme sandwich filled with vegan lamb and beetroot hummus has won Mission Foods business development chef Kim Hartley the title of Sandwich Designer of the Year.

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