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Finished Goods

Spar extends speciality range with new breads

Spar is aiming to tap demand for wholemeal by adding new speciality breads to its own-label range.

Barry Callebaut rolls out dairy-free milk chocolate

Chocolate manufacturer Barry Callebaut has launched a 100% dairy-free chocolate as part of its plant-based range.

Jacksons adds tea-infused hot cross buns to line-up

Jacksons of Yorkshire has added premium hot cross buns to its product range.

Valentine’s Day: bakery items to make hearts flutter

Valentine’s Day is fast approaching, and the nation’s bakers, retailers and manufacturers have whipped up a host of NPD to meet the demands of lovestruck consumers.

Charlie Bigham’s rolls out first pudding range

Premium ready-meal brand Charlie Bigham’s has unveiled its first-ever range of ready-to-bake puddings, called Proper Puds.

Bells of Lazonby launches new rolls range in Booths

Bells of Lazonby has developed a new artisan roll range for northern supermarket chain Booths.

Rich Products unveils new sweet bake-off range

Bakery supplier Rich Products has rolled out a bake-off range to tap the sweet bakes trend.

Top dessert trends for 2020 revealed by Callebaut

Street food, shareable treats and premium ingredients are growth opportunities for the out-of-home desserts market, a report by chocolate specialist Barry Callebaut has revealed.

Pidy rolls out low-sided pastry case for spring

Pastry supplier Pidy has launched a low-sided pastry case as part of its spring menu.

Chinese New Year: bakeries celebrate Year of the Rat

To mark Chinese New Year and celebrate 2020 – the Year of the Rat – bakeries and restaurants are whipping up a myriad of rodent-themed treats.

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