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Finished Goods

Paul A Young develops first vegan-specific product

Chocolatier Paul A Young has expanded its range with a vegan dark chocolate brownie.

Starbucks 5p paper cup charge rolled out across UK

Starbucks is to test a 5p paper cup charge across all 950 UK stores following a three-month trial in London.

Patisserie Valerie to be sold in 70 Sainsbury’s stores

Sainsbury’s has extended its partnership with Patisserie Valerie to 70 stores.

CO2 shortage: Allied cuts rolls and thins shelf life

Kingsmill owner Allied Bakeries has temporarily abandoned the use of modified atmosphere packaging (MAP) for some products as a result of the carbon dioxide crisis.

Speciality Breads launches mini ciabatta rolls

Speciality Breads has expanded its artisan-style frozen breads line-up with a range of mini ciabatta rolls.

Gradz Bakery rolls out cake and premium dessert range

Gradz Bakery is targeting independent retailers, coffee shops and delis with its first cake and dessert range.

Cornish Pasty Association unveils retailer scheme

Trade body the Cornish Pasty Association has launched a scheme for retailers that sell genuine Cornish pasties but don’t necessarily make their own.

CO2 shortage: Hovis reduces best-before dates

Hovis has reduced the best-before date of some of its products as a result of the carbon dioxide shortage.

Paterson Arran shortlisted for European green award

Shortbread supplier Paterson Arran has been named as one of two British finalists in the European Business Awards for the Environment.

Raw vegan cake shop Rawnchy opens in Glasgow

A self-taught raw cake maker who has catered for the likes of Stella McCartney and Vivienne Westwood has opened a vegan cake shop in Glasgow.

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