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Finished Goods

Speakers and topics for FOB conference announced

Health, the economy and food safety are to be the key themes of this year’s Federation of Bakers conference.

Heritage own-label biscuit range gets makeover

Nisa’s own-label biscuit range has been redesigned in response to member feedback and new health recommendations.

What could Sainsbury’s/ Asda deal mean for bakers?

News of Sainsbury’s proposed merger with Asda – to create a £51bn-a-year retail behemoth – has caught much of the grocery world unawares.

Sprouted Genius crackers hit foodservice

Tapping into growing demand for products using ancient grains, cracker brand Sprouted Genius has created tubs for foodservice.

Dawn expands premium doughnut ranges

Dawn Foods has expanded its premium doughnut range with two limited-edition flavours – Lovely Lemon and Cookie Crush.

Lantmännen invests £4.4m in Milton Keynes factory

Bakery supplier Lantmännen Unibake is to invest £4.4m in its Milton Keynes factory following growth in the burger market.

‘Kidults’ drive trend for retro sweet shop flavours

Retro is all the rage, from dungarees to roller skates, and there’s a whole generation of consumers looking backwards for inspiration.

Wheyhey launches protein-packed gluten-free brownie

Healthy ice cream brand Wheyhey has made its first foray into the ambient market with a gluten-free brownie range.

Just Desserts targets indies with vegan cake range

Shipley-based manufacturer Just Desserts has launched a vegan cake range aimed at independent cafés, coffee shops and delis.

Wall’s unveils thin NPD and half 'n’ half sausage rolls

Wall’s Pastry has unveiled a sausage roll made with 50% wholemeal and 50% white flour as part of a duo of NPD designed to appeal to health-conscious consumers.

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