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Finished Goods

James Hall & Co unveils Fazilas food-to-go range

James Hall & Co has launched a range of ethnic food-to-go products under its new brand Fazilas.

St Pierre Groupe launches Baker Street seeded loaf

St Pierre Groupe has extended its Baker Street range with a 550g Sliced Seeded Loaf designed to appeal to those looking for smaller pack sizes.

Finsbury Food Group rolls out Harry Potter cake range

Finsbury Food Group has expanded its licensed cake range with Harry Potter-themed products.

Nairn’s extends range with with gluten-free Oaties

Nairn’s has expanded its portfolio with Gluten Free Oaties, which it describes as a ‘healthier’ everyday biscuit.

Porridge breads can be made with leftover porridge or stewed grains, such as buckwheat
Porridge breads guide: how to soak, shape and bake

Porridge breads – loaves made using a porridge of either bread or grains folded into dough – are quickly gaining popularity in the craft bakery scene.

A number of bakery brands have revealed their plans for Christmas including Aryzta, Oggs and Fatherson Bakery
Christmas 2019: bakery brands unveil new products

As the weather gets colder, bakery brands across the nation are gearing up for Christmas.

National Bakery School launches surplus bread beer

London’s National Bakery School is marking its 125th anniversary with the launch of a beer made from surplus bread.

Livia's Dunx Maple Peanut Drizzle
Livia’s unveils new Dunx flavour and packaging

Free-from snacking brand Livia’s has repackaged its Dunx range of dipping cookies and added a new flavour.

The Coconut Collaborative adds melt in middle puds

Free-from brand The Coconut Collaborative has added its first hot pudding.

Soreen rolls out Banana Loaf in snack bar format

Soreen has expanded its range with Banana Loaf Bars, an individually wrapped snack-sized format of its Banana Malt Loaf.

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