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Finished Goods

Border switches from seven to five-day production

Scottish biscuits supplier Border has switched from a seven-day week to a five-day one under a new production schedule.

Doughnut and flapjack feature in Co-op Easter NPD

The Co-op has unveiled its spring bakery NPD, including an Easter doughnut, lemon meringue iced fingers and hot cross bun-flavoured flapjacks.

Lawtons finds 100-year-old recipe while decorating

Staffordshire-based Lawtons Pies has discovered a historical recipe for gingerbread while decorating its bakery.

Pukka Pies sales soar thanks to campaign

Pukka Pies has revealed a record-breaking sales period, driven by its marketing campaign in 2017.

Bells taps free-from rise with double choc brownie

Family bakery Bells of Lazonby has introduced a gluten-free and milk-free double chocolate brownie to meet a gap in the foodservice market.

Five tips for boosting your bagel sales

Bagels are one of the fastest-growing bakery products and sandwich carriers on UK menus, according to MCA Insights Eating Out Panel 2017.

World Bread Awards open for entries this week

The Tiptree World Bread Awards, in association with Brook Food, is seeking bakers for this year’s competition.

Deliveroo launches Treat Yo-Self bakery

Delivery service Deliveroo has launched the Treat Yo-Self bakery to help Londoners see off their January diets in style.

Waitrose grows deli range with artisanal baked goods

Waitrose has added a raft of artisanal baked goods, including posh sausage rolls and premium pasties, to its deli counters. 

McVitie’s rolls out banoffee Digestives slices

Pladis has expanded the McVitie’s Digestives Slices range with a new banoffee variant.

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