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Finished Goods

Mary Berry range set to be worth £5m, says Finsbury

Finsbury Food Group expects sales of its Mary Berry cake range to reach £5m in its first year on shelf.

Diners will pay more for burger in gourmet bun, Lantmännen study finds

Consumers are willing to pay up to £1.25 more for a burger if it comes in a gourmet bun, a study by Lantmännen Unibake has revealed.

Bid to launch ‘spent grain’ bakery in London

A food and drink business is aiming to launch a bakery dedicated to producing goods from the by-product of beer making.

Bakery highlights from Asda spring/summer range

Asda has unveiled its 2018 spring/summer range, which includes a Dragon Cake, S’mores Mallow Cake and wood-fired pizzas.

Warrens Bakery unveils world flavours pasty range

Warrens Bakery has launched a limited-edition globally themed savoury pasty range.

Waitrose unveils sourdough Easter egg panettone

Waitrose has produced its first-ever Easter egg panettone.

United Biscuits rapped over ‘100% natural’ claim

Use of solvent-extracted sunflower oil and fat-reduced cocoa powder means a product cannot be marketed as ‘100% natural’, the advertising watchdog has ruled.

The Artisan Bakery taps vegan trend with new range

West London business The Artisan Bakery has rolled out a vegan range of pastries.

Love Food Hate Waste launches toast campaign

Consumers are being urged to ‘Make Toast Not Waste’ as part of Love Food Hate Waste’s latest campaign, which reveals 24 million slices of bread are wasted every day across the nation.

Schär secures low-fodmap certification for bread lines

Gluten-free brand Schär has claimed to be the first brand to supply a range of 'low-fodmap' certified bakery products to UK supermarkets.

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