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Finished Goods

Krispy Kreme launches doughnut bites

Krispy Kreme has launched a mini version of its iconic Original Glazed doughnuts.

Pieminister unveils the Pork Pie-Scream for Pie Week

Pieminister is set to introduce a dessert-based pie at selected restaurants across the UK.

Stacey’s Bakery launches new loaf with traditional recipe

Stacey’s Bakery has rolled out a limited-edition bread loaf using an 80-year old recipe as part of Real Bread Week (24 February – 4 March).

Unicorn celebration cake launched by Morrisons

Morrisons has jumped on the unicorn bandwagon with the roll out of two new celebration cakes.

Afternoon tea drives surge in macaron sales

Brits’ love of afternoon tea has helped to boost UK macaron sales for French manufacturer Tipiak.

Mr Kipling taps unicorn trend with new slices

Mr Kipling is tapping the trend for all things unicorn with brightly-coloured Unicorn Slices.

Modern Baker: 'We are trying to disrupt a very established industry'

Modern Baker has revealed its ambitions to improve the quality of carbohydrates in diets.

Cornish pasty producers to meet with MPs

Cornish pasty producers will tell MPs of the importance of the product to the local economy as part of the first-ever Cornish Pasty Week.

Hummingbird Bakery marks Deliveroo milestone with cupcake giveaway

Hummingbird Bakery will bake 5,000 cupcakes that will be distributed by Deliveroo across London to mark the online delivery service's fifth anniversary.

Tim Hortons opens third Cardiff site

Canadian bakery business Tim Hortons will open a third site in Cardiff today (22 February), on Albany Road.

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