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Finished Goods

Can lupin bread take a slice of the health market?

Lupin bread has been flagged up as a potential food trend for 2018.

Central Foods continues free-from launches with new sausage roll

Central Foods is continuing to cater for free-from products with the introduction of a gluten-free sausage roll.

Prewett’s rolls out gluten-free ‘Mini’s’ biscuits

Northumbrian Fine Foods-owned Prewett’s has tapped into the on-the-go market with the introduction of ‘Mini’s’ cheese biscuits.

Iceland and M&S clash over crumpet advert

Iceland has been rapped by the advertising watchdog for running an ad describing its crumpets as better in quality than Marks & Spencer’s.

Mr Kipling launches reduced-sugar cake slices

Premier Foods is rolling out a three-strong range of reduced-sugar cake slices under the Mr Kipling brand.

Pieminister debuts ‘Kevin’, the vegan pie

Pieminister has launched its first vegan pie through its own restaurants and selected Waitrose stores.

Brioche Pasquier launches Crunchy Coulant Caramel

Brioche Pasquier has rolled out a new addition to its entremets range, inspired by the salted caramel dessert trend.

Warrens launches lower-calorie Good Taste Range

Warrens Bakery has launched a range of lower-calorie baked goods including a signature Pie Thin. 

Pladis extends Go Ahead Goodness Bar range

Pladis-owned snacking brand Go Ahead has added a coconut flavour to its range of Goodness Bars.

RGF secures new funding after making £6.7m loss

Haydens and Renshaw owner Real Good Food has secured further funding after announcing a loss of almost £7m in the first half of 2017.

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