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Finished Goods

Grahams Bakery goes global with export deal

Northern Irish family business Grahams Bakery is ramping up its focus on the international market after securing an export deal for its Irish Oat Cookies and Irish Butter Shortbread to the US, France and Spain.

Are you the baker of Britain’s Best Loaf?

Here’s a great chance for bakers to showcase their skills and the quality of their work to peers and  potential customers as the hunt of Britain’s Best Loaf begins

What is Britain’s favourite toast topping?

Brit’s favourite toast toppings have been revealed in a new survey by Waitrose.

Bakers share the love this Valentine’s Day

Valentine’s Day is here and the nation’s bakers have been whipped into a frenzy creating treats to mark the occasion.

Gallery: Greggs extends sweet and savoury menu

Greggs has made several additions to its line-up, featuring new doughnuts, pizzas and bakes.

Gallery: 2018 World Master Bakers highlights

The World Master Bakers 2018 competition took place at Europain last week (3-5 February), with entrants from across the globe hoping to win the coveted title in three categories.

Finsbury Food revamps Thorntons cake range

Finsbury Food Group is relaunching its licensed Thorntons celebration cake range with the addition of four new products.

Rise in veganism prompts afternoon tea launch for Cake Boy

London patisserie Cake Boy has launched a vegan afternoon tea.

Morrisons rolls out Yorkshire pudding pizza

Morrisons has combined two of Britain’s favourite foods to create the Yorkshire pudding pizza.

Aryzta unveils four new sourdough breads

Aryzta Food Solutions has launched four new sourdough breads to boost foodservice operator menus.

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