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Finished Goods

Aryzta introduces Otis Valentine’s Day doughnut NPD

Aryzta Food Solutions-owned Otis Spunkmeyer is driving Valentine’s Day sales through the roll-out of its new Champagne & Strawberry doughnut.

Darlington bakery sends loaf to EU Brexit negotiator

Europe’s chief Brexit negotiator is to receive a loaf of sourdough today (11 January) after a Darlington bakery found out there was no bread in a hamper of British goods delivered to the politician.

James Pirie & Son crowned 2018 World Scotch Pie Champion

Perthshire-based business James Pirie & Son has won the 2018 World Scotch Pie Championships.

Ditty’s adds Irish Apple Oatcakes to its portfolio

Northern Ireland’s Ditty’s Home Bakery has extended its range with cider-infused oatcakes.

Signature Flatbreads aims to grow chapati market in the UK

Signature Flatbreads has revealed ambitions to grow the market for chapatis in the UK and continental Europe by supplying breads prepared at its bakery in India.

Asda and Sainsbury’s put rival’s crumpets on sale

Asda and Sainsbury’s have been selling each other’s own-label pikelets following a supply chain mix-up.

Mince pie sales soar as festive spend rises £1bn

Supermarket grocery sales rose by £1bn over the festive period as shoppers traded up to premium products.

Graze fuels New Year ‘health kick’ with four new ranges

Snacks supplier Graze has launched four new ranges and a marketing campaign to coincide with the traditional January health drive.

10 new bakery products on shelf this Veganuary

It’s Veganuary, a month-long celebration of a meat- and dairy-free lifestyle. But going vegan doesn’t have to mean giving up pies, cakes and doughnuts.

Can lupin bread take a slice of the health market?

Lupin bread has been flagged up as a potential food trend for 2018.

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