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Equipment

EPP launches Gusto Snack oven into UK bakery market

Equipment supplier EPP has launched the MIWE Gusto Snack oven into the UK market.

Henllan Bakery starts move to more eco-friendly future

Denbighshire-based Henllan Bakery has installed 155 solar panels to the rooves of its bread- and cake-making facilities.

RedBlack and Campden to explore dough mixing tech

RedBlack Software and Campden BRI have secured a grant to look into whether artificial intelligence (AI) can improve bread dough mixing and cut bakery waste.

Brook Food donates £1,925 to local lifeboat station

Brook Food Processing Equipment has donated almost £2,000 to the Royal National Lifeboat Institution (RNLI) station at Minehead.

Jestic Foodservice sold to Universal Industries

Kent-based Jestic Foodservice Equipment has been acquired by South Africa business Universal Industries International.

Leeds cafés champion new composting scheme

Three cafés in Leeds are leading a campaign encouraging local businesses to use a new composting collection service for used Vegware products.

Tricks & Tips: seeded bread, oven use, cutting dough

Every month, bakers, their suppliers and other industry experts offer advice on a wide range of topics from sugar craft to equipment use.

Euro Catering launches ‘Equipment Plus’ training

Equipment supplier Euro Catering is offering training to workers who operate hi-tech equipment.

Fri-Jado UK launches multi-deck hot food units

Food retailing equipment provider Fri-Jado UK has launched a range of heated multi-deck ‘eyeline’ merchandisers.

Tromp and Den Boer to integrate under AMF

Tromp Group and Den Boer Baking Systems are to be integrated under AMF Bakery Systems.

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