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Equipment

Leeds cafés champion new composting scheme

Three cafés in Leeds are leading a campaign encouraging local businesses to use a new composting collection service for used Vegware products.

Tricks & Tips: seeded bread, oven use, cutting dough

Every month, bakers, their suppliers and other industry experts offer advice on a wide range of topics from sugar craft to equipment use.

Euro Catering launches ‘Equipment Plus’ training

Equipment supplier Euro Catering is offering training to workers who operate hi-tech equipment.

Fri-Jado UK launches multi-deck hot food units

Food retailing equipment provider Fri-Jado UK has launched a range of heated multi-deck ‘eyeline’ merchandisers.

Tromp and Den Boer to integrate under AMF

Tromp Group and Den Boer Baking Systems are to be integrated under AMF Bakery Systems.

Wilkin & Sons invests to reduce energy use

Tiptree-based jams and preserves maker Wilkin & Sons has invested in gas boilers to cut fuel use and reduce emissions.

Kőnig Group acquires equipment firm Fortuna

German bakery equipment supplier Fortuna has been acquired out of insolvency by the Kőnig Group.

Ilapak launches dedicated bakery flow wrapper

Ilapak has extended its Delta modular flow wrapper range with a dedicated bakery industry model.

Brook Food appoints new field sales manager

Brook Food has expanded its sales division with the appointment of Simon Lawton Hayes as field sales manager.

Unifiller Systems acquired by VMI owner Linxis Group

Depositing equipment supplier Unifiller Systems has been acquired by Linxis Group, owner of brands including VMI, Diosna and Shick Esteve.

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