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Survey finds demand for more gluten-free products

There is insufficient choice in the gluten-free market, according to 73% of consumers who buy coeliac-friendly products.

Scottish companies forge gluten-free partnership

A partnership to produce gluten-free biscuits has been announced by Duncan’s of Deeside and Pulsetta Foods.

Allied Bakeries avoids strike disruption

A hot cross bun shortage has been avoided following successful talks between Allied Bakeries and union officials.

New director for Tesco

Supermarket giant Tesco has announced that Lindsey Pownall will join the board as an additional independent non-executive director.

Demand for more independent coffee shops

Despite high street domination by the branded coffee chains, it is independent coffee shops that consumers want, according to new research.

Blackburn family bakery rises from the ashes to scoop awards

Sandersons has won six national awards for its pies at the 2016 British Pie Awards, just three years after going into administration.

FSA announces new appointments to the board

David Brooks, Rosie Glazebrook, Stewart Houston and Paul Williams will serve an initial three year term with the Food Standards Agency (FSA), ending in 2019.

FDF opposes Brexit

The Food and Drink Federation (FDF) wants the UK to remain part of the European Union (EU), as 71% of its members “overwhelmingly endorse” staying in Europe.

Budget 2016 – key points for the bakery sector

A rise in the number of businesses able to access Small Business Rate Relief, and a tax on sugary drinks, were among key commitments set out by the Chancellor, George Osborne.

Finsbury Food reports strong H1 growth

Finsbury Food Group has reported a 91% growth in its H1 UK bakery operating profit, from £3.8m to £7.2m.

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