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Legislation

Study says baked goods contain highest levels of salt

Baked goods are among the biggest contributors to high levels of salt consumption by US children, researchers have claimed.

Irwin’s launches new low-sugar range for families

Northern Ireland bakery Irwin’s has created a new range of low-sugar products aimed at families.

FSA publishes summary of food incidents

Allergy alerts accounted for more than half the product recall notices issued by the Food Standards Agency between July and September this year.

Campaigners urge food manufacturers to support reformulation programme

Action on Sugar (AoS) has prodded food manufacturers to support Public Health England’s voluntary reformulation programme.

Whole grains linked to healthy hearts

Whole grains may help significantly lower the risk of heart disease in overweight and obese adults who are under the age of 50, according to a new study.

Brits turn to baked goods as source of protein

According to Euromonitor’s latest nutrition research, baked goods are the third most popular source of protein among the British public.

Kara launches sandwich thins

Kara, the foodservice brand of the Finsbury Food Group, has expanded its speciality bread range with the launch of sandwich thins.

Food industry and campaigners debate sugar challenge

Stakeholders including the food industry, politicians and health campaigners met in London last week to discuss ‘the ongoing sugar challenge’.

Schär launches NPD to bread portfolio

UK gluten-free brand Schär has added the new Wholesome Vitality Loaf to its gluten-free bread range.

Liz Moskow: ‘We'll all be eating chocolate cake for breakfast by 2017’

Liz Moskow, culinary director of Sterling-Rice Group and food trend expert, has stated that people will be eating chocolate cake for breakfast by 2017.

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