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Legislation

Scotland’s Superstars charity in cake challenge

Scottish bakers Jenni Bone and Karen Oudnie this week created a metre-long sponge cake to celebrate the first birthday of Glasgow Children’s Hospital.

Demonstration planned at Samworth

A demonstration will take place outside Ginsters manufacturer Samworth Brothers’ head office in Melton Mowbray, according to the Bakers, Food and Allied Workers Union (BFAWU).

Sugar tax reduces consumption, says survey

A new study by Newcastle University shows that a sugar tax could be effective in discouraging shoppers from buying sweet products.

Pasties under threat?

The Cornish Pasty Association (CPA) has raised concerns that a Brexit could invalidate the PGI status that protects their products.

Eat muffins, get thin?

Eating muffins made with safflower oil may aid weight loss and improve cardiovascular health, a new study has determined.

Glasgow urges bakers to recycle waste bread

Bakers in Glasgow are being encouraged to turn waste bread into beer in order to build a stronger local economy.

Hinks fronts Marie Curie campaign

World Chocolate Master Ruth Hinks is supporting Marie Curie through her new exclusive chocolate brownie recipe.

Free-from opportunity being missed

The food industry needs to catch up with consumer demand for free-from, according to new research.

Action on Sugar targets breakfast biscuits

The campaign group Action on Sugar has said most breakfast bars contain the same or more sugar than a bowl of Kellogg’s Coco Pops.

Tesco ‘wasted’ 119m meals last year

The supermarket chain threw away the equivalent of 119m meals last year, with bread and sandwiches among the most commonly discarded items. 

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