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Legislation

Warburtons wins award

Warburtons has won a Corporate Social Responsibility (CSR) award for helping children learn about the importance of health and nutrition.

Gluten-free bread has up to seven times more fat

Own-label gluten-free options often contain up to seven times more fat, according to research for The Grocer.

Aldi expands gluten-free range

Discount supermarket chain Aldi now stocks 19 new products, which it launched during Coeliac Awareness Week.

Lidl recalls bakery mix

Discount supermarket Lidl is recalling its Bread Baking Mix because it contains wheat, rye and barley (gluten), which is not mentioned in English on the label. 

Feel Free For Gluten Free secures Morrisons listing

Yorkshire-based Feel Free For Gluten Free (FFFGF) has introduced eight frozen lines to Morrisons, including its award-winning doughnuts.

Ireks fundraises for Macmillan

Ten bakers from Chester-based bakery ingredients company Ireks UK have cycled around Loch Ness for Macmillan Cancer Support.

Craft bread is ‘good value’ says CBA president

David Smart, president of the Craft Bakers Association, has given an impassioned defence of artisan bread on BBC Radio 5 Live.

Costa pledges to reduce sugar by 2020

Costa Coffee, the high street café chain, has announced it will reduce the added sugar content in its beverage range by 25% by 2020.

Third of consumers avoid gluten, says Almondy

According to new research released by Almondy, the Swedish gluten-free bakery, millennials are driving gluten-free demand.

Paul increases turnover to £28.7m

Turnover at French bakery and café Paul is up 17% in its results for the year ended 31 December 2015, and group turnover increased to £28.7m.

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