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Baker spends over £1,500 on tattoos of pastries

Lancashire pastry chef Michael Lambert has spent more than £1,500 on tattooing his patisserie creations on to his right arm.

Premier appoints non-exec director

Premier Foods has announced the appointment of Daniel Wosner as a non-executive director of the company, effective 1 March.

EXCLUSIVE: Mark Bennett plans to open in Dubai – and you could go with him

Patisserie Mark Bennett has been approached by an investor with a view to opening an outlet in City Walk, Dubai, British Baker has learnt.

Jobs under threat at Addo Food Group’s Riverside Bakery

Addo Food Group-owned Riverside Bakery may cut as many as 44 jobs following a review of its business.

VIDEO: In conversation with Ministry of Cake MD Chris Ormrod

Following its acquisition by French manufacturer Mademoiselle Desserts in January 2017, British Baker caught up with Ministry of Cake MD Chris Ormrod in Taunton, Somerset.

Christine Cooke scoops top honour at Canadian Maple syrup competition

Christine Cooke has been crowned winner of the Pure Canadian Maple syrup competition, which was held at the University College Birmingham.

Bread helping to destroy the planet? – The industry reacts

Scientists this week published research claiming a single loaf produced in the UK contributes as much to global warming as more than half a kilogram (kg) of carbon dioxide. It’s a claim that has left some industry experts ‘bemused’.

Welsh Hills wins export award

Family-run operation Welsh Hills Bakery triumphed at the South and Mid Wales Chambers Welsh Business Awards in the Success in Overseas Trade category and went on to be named overall winner on the night.

Greggs falls ‘fowl’ of persistent thief

A branch of high street chain Greggs, in Scotland’s Arbroath, is being terrorised daily by a bird that staff have named Steven Seagull.

Food industry ‘being sacrificed to keep prices low’

Food safety expert professor Chris Elliott has called for a new approach to food at The City Food Lecture 2017.

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