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Movers

VIDEO: How to make 720 mince pies a minute – and without the ‘air gap’!

Asda innovation development chef Mark Richmond has created a way to remove the ‘air gap’ from his mince pies.

Two hospitalised after Fox’s factory fire

Two people were taken to hospital suffering from the effects of smoke inhalation after a fire at the Fox’s biscuit factory in Uttoxeter.

Waterfield’s plans to close 11 bakeries

Ninety-year-old Wigan business Waterfield’s is set to close 11 bakeries in and around the area. 

Bakkavör appoints two non-executive directors

Bakkavör has announced the appointment of two new non-executive directors – including McDonald’s veteran Denis Hennequin.

GBBO producers seeking amateur bakers for first Channel 4 series

Love Productions has begun searching for amateur bakers to appear in The Great British Bake Off (GBBO) TV show when it moves to Channel 4 next year.

FDF Awards open for applicants

The Food and Drink Federation is inviting entries for its annual awards.

Parkside appoints new head of innovation & NPD

Packaging manufacturer Parkside has appointed Phil O’Driscoll head of innovation & NPD.

Worshipful Company of Bakers appoints new Master

The Worshipful Company of Bakers has elected Patrick Wilkins as its new Master.

J&I Smith Bakers shortlisted for Scotch Pie Awards 2017

Aberdeenshire-based bakery J&I Smith Bakers has secured a place on the shortlist of the 18th World Scotch Pie Awards.

Genesis Crafty boss scoops accolade at Institute of Directors Awards

Brian McErlain, managing director of Northern Ireland-based artisan bakery Genesis Crafty, has won a major honour at the Institute of Directors Awards at the Lancaster Hotel, London.

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