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Gradz Bakery the pick of the bunch at World Bread Awards

London-based business Gradz Bakery has been crowned the Winner of the Speciality Savoury Category – and overall winner of the Tiptree World Bread Awards at St John’s Church, Hyde Park, London.

Abbey appoints new head of engineering

Bulk food transport service provider Abbey Logistics Group has appointed David Batty to lead its engineering department.

Baker receives Corbyn-styled request for wedding cake

Manchester-based business Bakeorama has created a wedding cake featuring Jeremy Corbyn’s face.

Roberts Bakery crosses the line in charity cycling challenge

A team of cyclists from Northwich-based Roberts Bakery has completed the 320-mile journey from London to Paris and hopes to have exceeded their £9k target for the Prevent Breast Cancer charity.

Brexit set to cost 1,500 Scotland food jobs

The impact of Brexit is set to cost Scotland’s food and drink sector around £150m, which could result in around 1,500 jobs losses in the Highlands, according to researchers.

Biscuit firm appoints new NPD head

Lanark-based manufacturer Border Biscuits has appointed a new product development (NPD) manager to the firm.

Baker has a bugbear over his cakes

Edinburgh-based baker Cyril Barthelme has revealed that the secret of his cake recipes is grinding insects into flour before making them into cakes.

Greggs says people don’t buy bread in bakeries anymore

Greggs chief executive Roger Whiteside has suggested that bread is being phased out in bakeries as consumers turn to supermarkets for their loaves.

The Great British Bake Off 2016. Episode seven: dessert

Cathryn Dresser, GBBO series three contestant and baker extraordinaire, takes us through series 7 with an expert eye. It's getting tense in the tent, but who will get their just desserts?

New manager for Wrights

Wrights Food Group has appointed a new business development manager, bringing its team of food innovators to five.

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