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Movers

Abbey appoints new head of engineering

Bulk food transport service provider Abbey Logistics Group has appointed David Batty to lead its engineering department.

Roberts Bakery crosses the line in charity cycling challenge

A team of cyclists from Northwich-based Roberts Bakery has completed the 320-mile journey from London to Paris and hopes to have exceeded their £9k target for the Prevent Breast Cancer charity.

Brexit set to cost 1,500 Scotland food jobs

The impact of Brexit is set to cost Scotland’s food and drink sector around £150m, which could result in around 1,500 jobs losses in the Highlands, according to researchers.

Biscuit firm appoints new NPD head

Lanark-based manufacturer Border Biscuits has appointed a new product development (NPD) manager to the firm.

Greggs says people don’t buy bread in bakeries anymore

Greggs chief executive Roger Whiteside has suggested that bread is being phased out in bakeries as consumers turn to supermarkets for their loaves.

New manager for Wrights

Wrights Food Group has appointed a new business development manager, bringing its team of food innovators to five.

Le Cordon Bleu launches bakery diploma

World-famous culinary school Le Cordon Bleu, based in London, has launched a new bakery diploma, the Diplôme de Boulangerie.

Award-winning sandwich-maker dishes out his top tips

One of the UK’s best sandwich makers, David Worthing, has offered some advice on how to make an award-winning sandwich.

GroceryAid’s director general announces retirement

Grocery Aid’s director general Gillian Barker has announced that she will retire at the end of November after 14 years with the charity, with Steve Barnes succeeding Barker as the charity’s chief executive.

Prime Minister reveals family recipe for scones

Prime Minister Theresa May has revealed her favourite family scone recipe in an interview with the Sunday Times.

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