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Movers

London bakery crowdfunding for expansion

L’Orchidée, a London-based bakery selling French macarons, luxury cakes and desserts is looking to raise £200,000 to expand across the capital.

Denbigh craft baker changes name

Henllan Bread, as it has been known since 1908, will now be known as Henllan Bakery, which it said is to better reflect the range of products it now sells.

Cinnamon Square to publish book

Rickmansworth bakery and café Cinnamon Square is to publish its first book, Cinnamon Square, A Measured Approach.

Ministry of Cake wins business award

Taunton-based Ministry of Cake, the manufacturer of frozen desserts, has been named as the winner of PwC’s West of England Business of the Year.

Gail’s secures new Surrey site

Gail’s Artisan Bakery, the Luke Johnson-backed bakery chain, has strengthened its regional pipeline by securing a site in Surrey.

Rio fun day for Bako

Bako North Western invited customers to a Rio-themed family fun day at its depot in Preston on 3 July.

New MD for Soreen malt loaf

Samworth Brothers has appointed Mark Simester as managing director of malt loaf brand Soreen.

Bakers Pantry signs new deal

North east bakery chain Bakers Pantry has partnered with Lakes & Dales Co-operative, a northern co-operative group.

Thirty three go coast to coast for GroceryAid

Thirty-three cyclists undertook a 333km expedition from Whitehaven to Whitby to raise funds for GroceryAid.

The Cornish Bakery wins awards for rebrand

A recent rebrand across its outlets has earnt The Cornish Bakery a Gold Design Business Award from the Design Business Association.

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