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Movers

Bakery brings Venezuelan flair to Birmingham

Let it Dough, a newly-opened artisan bakery, is bringing Venezuelan baking techniques to Birmingham. 

UB boss steps down

United Biscuits’ chief executive, Jeff van der Eems, has stepped down with immediate effect.

Exclusive CBA news: Holling to step down

Mike Holling, the influential executive director of Craft Bakers’ Association (CBA), has stepped down from his role with the organisation.

Greenhalgh’s backs dementia initiative

Greenhalgh’s has pledged to become dementia friendly, as part of a scheme launched by Bolton Metropolitan Borough Council.

New directors for Tate & Lyle

Tate & Lyle PLC has announced that it has appointed two non-executive directors, with effect from 1 April. 

Waites will not re-open after floods

Sadness has greeted news that West Yorkshire bakery Waites will not be re-opening, having been devastated twice by water damage.

Sugarwise – a solution to the sugar debate?

Today, (11 March) students at the University of Cambridge will announce details of a “ground-breaking free sugars test”.

Stoke Newington bakery supports vulnerable women

Luminary Bakery provides training and jobs for women who are struggling with single motherhood, have faced domestic violence or homelessness, or who have a criminal record.

New boulangerie and kitchen for Fulham Road

This month, the affluent London neighbourhood around Fulham Road is to get its own French-style boulangerie and kitchen, called Orée. 

Lancashire bakery to relocate

Bowen’s Pies will move from their current Adlington base to the former Initial Laundry site on Botany Brow in April. 

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