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Movers

21-year old opens Little Lucy’s Bakery studio in Essex

Lucy Norwood set up the bakery business from her Braintree home three years ago, and has now expanded into her own studio.

GroceryAid to help apprentices with finances

GroceryAid has now opened up applications for apprentices in the grocery industry looking for extra financial support.

Crafty Cakes, Exeter closes coffee shop to focus on cakes

Devon’s Crafty Cakes Café has closed, so that owner Becky Cuming can focus on her cake business.

The Great British Bake Off triumphs at the National TV Awards

The Great British Bake Off (GBBO) took the Best Challenge Show award at the 2016 National Television Awards (NTAs).

Handmade Cake UK to expand after investment

Glasgow food distribution firm Lomond Fine Foods, which owns Handmade Cake UK, has secured a £1m investment from NatWest Scotland to expand into new premises.

Brook introduces French baking course

Former Baking Industry Awards Baker of the Year Mark Bennett is to teach a traditional French breads and pastries course at Brook Bakery School.

Brioche Pasquier appoints new manager

French patisserie producer Brioche Pasquier has added Paul Thompson to its UK foodservice team as sales manager.

Patisserie Mark Bennett runs charity bake off

Tim Mann, head chef of Patisserie Mark Bennett in Poole, Dorset has judged a charity bake-off in aid of Poole Housing Partnership’ s (PHP’s) Creative Arts for Dementia.

New manager at Invicta Bakeware

Invicta Bakeware, equipment manufacturer and supplier, has hired a new manager to keep up with customer demand.

Dominique Ansel to open London bakery

The pastry chef who invented the Cronut and is best known for his Dominique Ansel Bakery in New York, is now bringing the concept to the UK.

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