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Movers

10 patisseries YOU must visit

With Marc Patisserie opening in Selfridges, British Baker looks at 10 other great patisseries located throughout the UK to inspire you.

Silvery Tweed Cereals appoints new ops director

Peter Thompson has joined Silvery Tweed Cereals as operations director.

Premier Foods scoops food manufacturing award

Premier Foods, which owns Mr Kipling, has scooped the Bakery Manufacturing Company of the Year Award at the Food Manufacturing Excellence Awards (FMEAs) 2015.

Marc Patisserie launches in London

A high end patisserie – the brainchild of a team behind a duo of two Michelin-starred restaurants – has opened in Selfridges in London.

Brook Food scoops new business award

Bakery equipment supplier Brook Food Processing has won a regional award in recognition of its business model, ethics and successes.

England triumphs in Pie World Cup

Things may have been disappointing on the rugby pitch for England, but at least the home nation’s Dallaglio Steak & Ale Pie triumphed at the inaugural Pie World Cup.

Global study identifies key bakery trends

A global study for Belgian ingredients manufacturer Puratos has unveiled key trends in the baking, patisserie and chocolate markets.

Bristol pie-makers fight hunger with trees

Bristol-based pie restaurant and manufacturer Pieminister has smashed its target of planting 50,000 trees in Malawi with its Pie One Get One Tree campaign.

Rugby team gifted massive pork pie

A huge pork pie was sent to the New Zealand rugby team by pork pie manufacturer Pork Farms after it emerged the team loved the British classic.

E5 Bakehouse exercises its social conscience

London’s artisan E5 Bakehouse has just finished a second project to support refugee women, in partnership with the charity the Refugee Council.

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