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Movers

Americans introduced to sausage rolls

It started when a recipe was run by the New York Times. Then it went as viral. It seems our American friends have no clue what a sausage roll is so the article, where they were touted as a traditional British Boxing Day treat, came as a revelation.

Roberts Bakery to raise £50,000 in breast cancer campaign

Roberts Bakery has launched a ‘Lindsay’s Pledge’ campaign to raise at least £50,000 to improve screening for breast cancer.

UK World Pastry Cup team announced

The UK team for the 2017 Pastry World Cup has been announced at an exclusive afternoon tea at The Berkeley Hotel, London.

10 patisseries YOU must visit

With Marc Patisserie opening in Selfridges, British Baker looks at 10 other great patisseries located throughout the UK to inspire you.

Silvery Tweed Cereals appoints new ops director

Peter Thompson has joined Silvery Tweed Cereals as operations director.

Premier Foods scoops food manufacturing award

Premier Foods, which owns Mr Kipling, has scooped the Bakery Manufacturing Company of the Year Award at the Food Manufacturing Excellence Awards (FMEAs) 2015.

Marc Patisserie launches in London

A high end patisserie – the brainchild of a team behind a duo of two Michelin-starred restaurants – has opened in Selfridges in London.

Brook Food scoops new business award

Bakery equipment supplier Brook Food Processing has won a regional award in recognition of its business model, ethics and successes.

England triumphs in Pie World Cup

Things may have been disappointing on the rugby pitch for England, but at least the home nation’s Dallaglio Steak & Ale Pie triumphed at the inaugural Pie World Cup.

Global study identifies key bakery trends

A global study for Belgian ingredients manufacturer Puratos has unveiled key trends in the baking, patisserie and chocolate markets.

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