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Other Opinion Articles

Gerhard’s Blog: learning to tackle the seasons

gerhard jennesAs one holiday season passes and another begins, Gerhard Jenne reflects on the pits and peaks of Halloween, and looks to Christmas recipes.

Gerhard’s blog: Spitalfields is open

Following a quick brush with some TV stars, Gerhard Jenne celebrates the opening of the firm’s new shop in Spitalfields gerhard_jenne_blog.jpg

Gerhard Jenne
Gerhard’s blog: Halloween on the horizon

Gerhard Jenne enjoys the delights of bakery in the lush valleys of south Wales… then returns to a full inbox and the prospect of Halloween just around the corner

The power of internships

David Smart argues that it is high time bakeries used internships to give a fresh boost to their businesses and bring along young talent in the industry, to boot

GBBO: The final blogged

Bronya Smolen admires the strengths of each Great British Bake Off finalists, but says Nancy deserved the title.

Gerhard’s blog: Training days

Gerhard Jenne shows how some extra training days are helping to create a comfortable learning environment and inspire the firm’s cake decorators.

GBBO: European inspiration and Star Baker predictions

Our reporter Bronya Smolen talks transfering skills from building to baking, and the benefits of taking inspiration from outside Britain in this weeks GBBO blog. 

Gerhard’s blog: the Germans are coming

Gerhard receives a visit from a German bakers’ delegation and hears about the challenges they face to keep their businesses vibrant. 

Gerhard’s blog: The customer is always right

Gerhard Jenne deals with two different customer reactions and ponders whether the customer is, indeed, always right.

Blog: Baking Industry Awards and the nature of competition

Oh what a night! I am of course referring to the 2014 Baking Industry Awards, held at the Park Lane Hilton in London, a grand hotel which is well suited to accommodate a very glitzy evening. 

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