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Other Opinion Articles

Blog: why you should go to the conference

It's going to be one amazing conference.

Blog: Gerhard Jenne's Icing on the Cake

Rain, rain go away. As the country continues to experience strong winds and continuous rain, Gerhard Jenne contemplates the impact on bakery.

Smart choice: the rural idyll of Burns the Bread

Do you remember the old story books that began with "Once upon a time"? Just sit back, for a moment, and relax… 

Blog: Gerhard Jenne’s Icing on the Cake

In this week’s blog, Gerhard Jenne discusses how the increasing popularity of British food has Continental bakers beating a path to our doors.

Blog: Gerhard Jenne’s Icing on the Cake

As January slowly turns into February, Gerhard Jenne discusses whether 2014 will be the year of the doughnut.

Blog: Gerhard Jenne’s Icing on the Cake

In this week’s blog, Konditor & Cook’s Gerhard Jenne discusses the ingredients required to create a good German bakery.

Blog: Gerhard Jenne’s Icing on the Cake

Konditor & Cook’s Gerhard Jenne is turning his attention to all things pink and cuddly in this week’s blog as he looks ahead to V-Day 2014.

Blog: Gerhard Jenne’s Icing on the Cake

In his first blog for 2014, Gerhard Jenne discusses how to turn consumer New Year’s resolutions into profit.

Blog: teachers trying yeast

A couple of years ago a request came from nabim for a baker to give a couple of presentations for a training organisation called Grainchain.

Blog: Smarter PR

Public relations - I would like, with your consent, to muse around this much-talked-about, almost sacred topic. It is something that no one can pin down, yet could cost a small fortune – or cost a little - depending on your take on it.

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