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Other Opinion Articles

Blog: Gerhard Jenne’s Icing on the Cake

In this week’s blog, Gerhard Jenne discusses how the increasing popularity of British food has Continental bakers beating a path to our doors.

Blog: Gerhard Jenne’s Icing on the Cake

As January slowly turns into February, Gerhard Jenne discusses whether 2014 will be the year of the doughnut.

Blog: Gerhard Jenne’s Icing on the Cake

In this week’s blog, Konditor & Cook’s Gerhard Jenne discusses the ingredients required to create a good German bakery.

Blog: Gerhard Jenne’s Icing on the Cake

Konditor & Cook’s Gerhard Jenne is turning his attention to all things pink and cuddly in this week’s blog as he looks ahead to V-Day 2014.

Blog: Gerhard Jenne’s Icing on the Cake

In his first blog for 2014, Gerhard Jenne discusses how to turn consumer New Year’s resolutions into profit.

Blog: teachers trying yeast

A couple of years ago a request came from nabim for a baker to give a couple of presentations for a training organisation called Grainchain.

Blog: Smarter PR

Public relations - I would like, with your consent, to muse around this much-talked-about, almost sacred topic. It is something that no one can pin down, yet could cost a small fortune – or cost a little - depending on your take on it.

Blog: Ability over birth right

It seems that every country in the world has a similar saying when it comes to family businesses.

Blog: Viva Las Vegas

You really do have to get out of your back yard to see what’s out there, and I`ve wanted to see the Vegas bakery exhibition for some time now so, this year was the year.

Can you keep a secret?

I don’t want to startle you, or gives you a shock that sends you into a mind-melting breakdown, unable to cope, but... I have a secret that I need to share with you, so ssshhh! Nobody is listening? Are you sure? Yes? Ok here goes – Christmas Day is on the 25th of December!

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