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Ask the Expert: The GBBO Final

It’s finally here. After 11 weeks of bad puns, Paul’s stares and piles and piles of cake, bread, biscuit, pastry and meringue, three bakers face their final challenge to determine who will be crowned the winner of The Great British Bake Off Series 6. We asked the winner of Series 1, Edd Kimber, what it felt like to win and what advice he would give the bakers.

Gerhard’s blog: Chocolate fantasies

The Great British Bake Off’s (GBBO) semi-final chocolate theme had me hunting for chocolate in my kitchen. 

Ask the Expert: GBBO does chocolate

Rich, creamy and intense, chocolate is for many people the ultimate in gastronomic luxury. However, it can be a tricky beast to handle, making it a fitting challenge for the Great British Bake Off semi-final.

Ask the Expert: GBBO does patisserie

Featherweight sponges, airy creams and crisp pastry – it could only be Pâtisserie Week on The Great British Bake Off.

GBBO
Blog: Is The Great British Bake Off good for the industry? Give us your view

If you type The Great British Bake Off (GBBO) into Google you get a staggering 21 million hits. There can be no doubt the show is a media phenomenon. 

Gerhard’s Blog: Stayin’ Alive

A whiff of the 1970s was in the air on last night’s Great British Bake-Off (GBBO) but also at the British Baker’s Baking Industry Awards (BIA) in London.

Tonight GBBO does desserts including vol-au-vents and frangipane
Ask the Expert: GBBO does pastry

There are plenty of shop-bought shortcuts that can be taken when it comes to baking pastry – but not for the seven bakers who remain. 

Ask the Expert: GBBO does alternatives

With free-from foods in growth, The Great British Bake Off (GBBO) contestants take on the challenge of baking with alternative ingredients. Gregg Woodhead, product development manager at British Bakels, passes on his words of wisdom in our Ask the Expert blog.

Gerhard Jenne
Gerhard’s Blog: Spanische Windtorte

Hot on the heels of last week’s Great British Bake Off (GBBO) Baguette challenge came the news from Paris that it is actually very difficult to lay your hands on a genuine French baguette this summer. 

Ask the expert: GBBO does desserts

Patissier Charlotte Marrifield has catered for Her Majesty The Queen, but how would she cook for the king and queen of Bake Off Paul and Mary? We ask for her top tips for the bakers, as tonight they will tackle desserts.

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