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Foodservice

Three new dessert brands to open in Chinatown

London’s Chinatown is to expand its dessert offering with three new outlets due to open this summer.

Greggs signs three-year supply deal with Dale Farm

Farmer-owned dairy cooperative Dale Farm is to supply Greggs with cheddar cheese for its entire UK estate.

Laura Ashley The Tea Room to open first Cornish site

Laura Ashley The Tea Room is to open at The Cornwall hotel, Cornwall on 25 May.

Proper Cornish expands range with vegan products

Proper Cornish has expanded its range to include three vegan offerings.

Pizza deal helps drive 15% sales growth at Greggs

An afternoon pizza deal and its vegan sausage roll have contributed to a 15.1% increase in Greggs’ sales.

Just Desserts extends range with Lotus Biscoff gateau

Shipley-based manufacturer Just Desserts has added a new gateau to its Lotus Biscoff range.

CSM launches Craigmillar ready-to-use fillings range

CSM Bakery Solutions has created a four-strong range of ready-to-use fillings under its Craigmillar brand.

Konditor & Cook rebrands to focus on cake heritage

Konditor & Cook is rebranding to Konditor as it celebrates 25 years in business.

Full ingredient labelling is ‘complete madness’ - BSA

Food Standards Agency (FSA) advice that full ingredients labelling should appear on all pre-packed foods for direct sale has been branded “complete madness” by the head of the British Sandwich and Food to Go Association (BSA).

Greggs launches limited-edition summer lunch menu

Greggs has unveiled its limited-edition range of food and drink for summer.

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