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Foodservice

Industry groups welcome October Brexit extension

Trade bodies have given a cautious welcome to the extension of Brexit negotiations to 31 October.

The Artisan Bakery rolls out new trio of vegan muffins

London-based business The Artisan Bakery has rolled out vegan muffins following the strong performance of a vegan pastry range it launched a year ago.

Topping Pie Co unveils speciality pork pie range

Yorkshire business The Topping Pie Company has launched a speciality pork pie range to tap demand for smaller pies with more flavour variety.

Grace’s Bakery secures Wightlink ferry supply deal

Isle of Wight business Grace’s Bakery is to supply Wightlink car ferries with sandwiches made using its own bread.

Cornish pasty is UK’s most recognised PGI product

Cornish pasties and Melton Mowbray pork pies are among the most recognised Geographic Indication (GI) products.

Handmade Cake Company creates first ambient range

Wholesale cake manufacturer The Handmade Cake Company has created its first-ever ambient range, which comprises a trio of individually-wrapped products.

Heinz pairs with Deliveroo to bring back Beanz Pizza

Heinz has teamed up with Deliveroo to bring back Heinz Beanz Pizza.

Kara and Weetabix team up for breakfast muffins

Cereal giant Weetabix has partnered with Kara, the foodservice arm of Finsbury Food Group, to launch a duo of branded breakfast muffins.

IFE 2019: Which trends are set to impact UK bakery?

The International Food & Drink Event (IFE) took place at ExCeL London last week, featuring hundreds of exhibitors from across the globe showcasing their wares.

Registration now open for National Doughnut Week

Bakers and businesses can register now to join in with the National Doughnut Week fundraising fun this May.

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