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Foodservice

Bakeries make up majority of food and drink start-ups

Bakery businesses have accounted for the greatest number of food and drink start-ups in the past six months, according to a new study.

Bread Ahead set to open school and restaurant site

Bread Ahead is to open its largest-ever site, which will include a 220-cover restaurant, deli, baking school and wholesale bakery.

Upfield relaunches Flora with plant-based recipe

Upfield, owner of the former Unilever spreads business, has relaunched the Flora brand with a 100% plant-based recipe.

Peggy Porschen opens flagship parlour in Chelsea

Cake parlour brand Peggy Porschen has opened its new flagship store on King’s Road, London. 

Bells of Lazonby relaunches its We Love Cake range

Bells of Lazonby has relaunched its free-from We Love Cake range with lower-sugar recipes and a new look.

Crosta & Mollica partners with lager brand for launch

Italian baked goods supplier Crosta & Mollica has partnered with beer brand Birra del Borgo for its new beverage launch.

New York Bakery Co adds new buns for foodservice

Grupo Bimbo-owned New York Bakery Co has expanded its out-of-home range with three new buns.

Sourdough pizzeria Franco Manca joins Uber Eats

Uber Eats has announced that Franco Manca will now be available to order on the app.

Costa adds gluten-free and Easter items to spring menu

Costa Coffee has unveiled a refreshed menu for March, with new Easter treats and gluten-free options.

Greggs’ turnover breaks £1bn barrier for first time

Full-year sales at Greggs have broken the £1bn barrier for the first time in 2018, with the business seeing a 7.2% hike in turnover.

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