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Foodservice

Doughnut Time celebrates Star Wars Day with NPD

Doughnut Time is celebrating May the fourth, also known as Stars Wars Day, with a limited-edition doughnut inspired by the franchise.

Pret removes one or more allergens from 70 products

Pret A Manger has removed allergens from more than 70 products as part of a five-point allergy plan, which also includes full ingredient labels in every UK shop.

Lyle’s restaurateurs to open Flor bakery and wine bar

London restaurateurs James Lowe and John Ogier are to open a new wine bar, bakery and restaurant concept at Borough Market.

Deadline for 2019 Baking Industry Awards extended!

We have extended the deadline for Baking Industry Awards entries for one more week – so don’t delay in telling us about your stellar products, people and businesses!

Laura Ashley The Tea Room adds brunch menu

Laura Ashley The Tea Room in Solihull has launched a new  brunch menu to sit alongside its traditional afternoon tea.

Paul to open Express site on Tottenham Court Road

French bakery and patisserie brand Paul UK is to open its second Express shop on Tottenham Court Road on Monday 13 May.

Doughnut Time unveils two more London sites

Doughnut Time is continuing its expansion across the capital with two new stores.

Bidfood reduces sugar in cakes and pie fillings

Foodservice provider Bidfood has cut an average of 25% of the sugar from across its cakes and 20% across its pie fillings.

Konditor & Cook extends surplus app to all stores

Cake specialist Konditor & Cook has extended its partnership with surplus food app Too Good To Go to all five of its stores in London.

Freaks of Nature launches into foodservice market

Plant-based, free-from dessert maker Freaks of Nature has expanded its offering into the foodservice market for the first time.