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Foodservice

Kara and Weetabix team up for breakfast muffins

Cereal giant Weetabix has partnered with Kara, the foodservice arm of Finsbury Food Group, to launch a duo of branded breakfast muffins.

IFE 2019: Which trends are set to impact UK bakery?

The International Food & Drink Event (IFE) took place at ExCeL London last week, featuring hundreds of exhibitors from across the globe showcasing their wares.

Registration now open for National Doughnut Week

Bakers and businesses can register now to join in with the National Doughnut Week fundraising fun this May.

Bakeries make up majority of food and drink start-ups

Bakery businesses have accounted for the greatest number of food and drink start-ups in the past six months, according to a new study.

Bread Ahead set to open school and restaurant site

Bread Ahead is to open its largest-ever site, which will include a 220-cover restaurant, deli, baking school and wholesale bakery.

Upfield relaunches Flora with plant-based recipe

Upfield, owner of the former Unilever spreads business, has relaunched the Flora brand with a 100% plant-based recipe.

Peggy Porschen opens flagship parlour in Chelsea

Cake parlour brand Peggy Porschen has opened its new flagship store on King’s Road, London. 

Bells of Lazonby relaunches its We Love Cake range

Bells of Lazonby has relaunched its free-from We Love Cake range with lower-sugar recipes and a new look.

Crosta & Mollica partners with lager brand for launch

Italian baked goods supplier Crosta & Mollica has partnered with beer brand Birra del Borgo for its new beverage launch.

New York Bakery Co adds new buns for foodservice

Grupo Bimbo-owned New York Bakery Co has expanded its out-of-home range with three new buns.

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