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Foodservice

Proper Cornish expands range with vegan products

Proper Cornish has expanded its range to include three vegan offerings.

Pizza deal helps drive 15% sales growth at Greggs

An afternoon pizza deal and its vegan sausage roll have contributed to a 15.1% increase in Greggs’ sales.

Just Desserts extends range with Lotus Biscoff gateau

Shipley-based manufacturer Just Desserts has added a new gateau to its Lotus Biscoff range.

CSM launches Craigmillar ready-to-use fillings range

CSM Bakery Solutions has created a four-strong range of ready-to-use fillings under its Craigmillar brand.

Konditor & Cook rebrands to focus on cake heritage

Konditor & Cook is rebranding to Konditor as it celebrates 25 years in business.

Full ingredient labelling is ‘complete madness’ - BSA

Food Standards Agency (FSA) advice that full ingredients labelling should appear on all pre-packed foods for direct sale has been branded “complete madness” by the head of the British Sandwich and Food to Go Association (BSA).

Greggs launches limited-edition summer lunch menu

Greggs has unveiled its limited-edition range of food and drink for summer.

Businesses must ‘step up to the plate’ to cut food waste

Businesses in the retail and foodservice sector have been urged by the government to take ‘ground-breaking action’ to reduce the mountain of food waste produced in the UK.

Kara updates its doughnuts with new recipes and NPD

Kara, the foodservice arm of Finsbury Food Group, has relaunched its doughnut range, which includes the addition of a new variant.

Doughnut Time celebrates Star Wars Day with NPD

Doughnut Time is celebrating May the fourth, also known as Stars Wars Day, with a limited-edition doughnut inspired by the franchise.

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