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Foodservice

Sourdough pizzeria Franco Manca joins Uber Eats

Uber Eats has announced that Franco Manca will now be available to order on the app.

Costa adds gluten-free and Easter items to spring menu

Costa Coffee has unveiled a refreshed menu for March, with new Easter treats and gluten-free options.

Greggs’ turnover breaks £1bn barrier for first time

Full-year sales at Greggs have broken the £1bn barrier for the first time in 2018, with the business seeing a 7.2% hike in turnover.

Vegan eatery By Chloe launches afternoon tea

Vegan eatery By Chloe is to launch an afternoon tea at its two London locations.

V&A celebrates Dior show with patisserie pop-up

Benugo’s Exhibition Road Café at the V&A has been styled to resemble a French patisserie in line with the Christian Dior: Designer of Dreams exhibition.

Gail's unveils Brighton store and Kew Gardens biscuit

Gail’s Bakery is gearing up to open its 49th store this month.

Pidy adds chocolate waffle basket to UK portfolio

Pidy, the ready-to-fill pastry manufacturer, has unveiled a chocolate waffle basket ahead of Easter.

Baker & Spice acquired by coffee shop chain DOCASA

Four London outlets of former Patisserie Holdings business Baker & Spice have been acquired by coffee chain Department of Coffee and Social Affairs (DOCASA).

Buyers found for Patisserie Valerie and Philpotts

Patisserie Holdings businesses Patisserie Valerie and Philpotts have been sold in separate deals.

Patisserie Valerie rescued in private equity-backed MBO

Patisserie Valerie has reportedly been sold to its management team in a move backed by a private equity firm.

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