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Foodservice

Five lessons we learned at the autumn BSB conference

Dozens of bakers and their suppliers gathered at the Heythrop Park Hotel in Oxfordshire yesterday (18 October) for the British Society of Baking’s autumn conference.

Central Foods secures AA BRC accreditation

Frozen food distributor Central Foods has secured AA accreditation in its latest British Retail Consortium (BRC) audit.

Halloween and Bonfire Night bakery round-up

Things are getting spooky this month, as retailers, bakers and manufacturers get into the Halloween spirit with a host of new treats.

Five facts you might not know about Danish pastries

In celebration of the first-ever Danish Week on the Great British Bake Off tonight, we’ve scoured the archives to find five interesting facts about Nordic pastries and rising trends.

Greencore selling US arm to focus on UK market

Greencore Group is to sell its entire US business to an affiliate of Hearthside Food Solutions in a $1bn (£817m) deal.

Patisserie Holdings reveals £25m plan to save business

Patisserie Holdings is launching a share offer and has admitted it needs a £20m capital injection to avoid calling in administrators.

Edme promotes apprentice to lab technician position

Ingredients producer Edme has appointed Jordan Peck as lab technician following his completion of its apprenticeship scheme.

£600k loan helps Sugden move to new factory

Muffin machinery manufacturer Sugden is expanding into new premises with the help of a £600,000 loan from Lancashire Rosebud Finance.

Just Desserts creates Lotus Biscoff cheesecake

Yorkshire bakery Just Desserts has partnered with Belgian biscuit brand Lotus Biscoff to create a new handcrafted cheesecake.

Puratos targets small firms with 10kg sourdough packs

Puratos is rolling out 10kg packs of its Sapore Medea and Sapore Rigoletto sourdoughs, targeted at smaller bakery businesses.

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