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Foodservice
Dawn targets breakfast with trio of NPD
Dawn Foods has launched three frozen sweet bakery products for the foodservice breakfast market.
Ben & Jerry’s unveils festive ice cream sandwich
Ben & Jerry’s has launched a new ice cream sandwich and layered ice cream cake as part of its Christmas line-up.
Patisserie Holdings names interim financial officer
Patisserie Valerie owner Patisserie Holdings has appointed Nick Perrin as interim chief financial officer.
Pret A Manger rolls out ingredients labelling pilot
Pret A Manger has revealed details of the ingredient labelling scheme being introduced following the death of a teenage customer.
Greencore eyes ‘significant’ UK growth opportunities
Food-to-go giant Greencore has set its sights on “significant” growth through expansion and acquisition in the UK following the disposal of its US division.
Five out-of-home food and drink trends for 2019
Stay-at-home consumers, alternative diets and simpler menus have been tipped to drive the foodservice market.
FSA reassures bakers over selling well-fired bread
Bakers can sell well-fired loaves as long as they follow acrylamide mitigation steps, the Food Standards Agency (FSA) has stated.
Deliveroo builds house from puds, toast and pies
An edible house, built from ingredients including Yorkshire pudding, slices of bread and handmade pies, was unveiled by Deliveroo this week.
Embrace social media to thrive, urges wholesaler
Takeaway food providers must utilise social media in 2019 to thrive, JJ Foodservice has cautioned.
Muffin Break to target the South and Midlands in 2019
Muffin Break is to focus its store openings on the Midlands and South of England next year.
