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Foodservice

Social purpose bakery looks to boost flatbreads

A Bristol bakery that employs young people with learning disabilities hopes to boost the number of lavosh flatbreads it makes when it relocates to new premises this month.

Former Just Eat marketing chief Dawe joins Pret

Pret A Manger has named Barnaby Dawe, previously global chief marketing officer at Just Eat, as its first chief customer officer.

Aulds liquidates retail arm to focus on wholesale

Family-owned bakery Aulds has placed its retail business into liquidation to focus on its wholesale and production operation.

Topping Pie Company ramps up cruise ship business

South Yorkshire-based The Topping Pie Company has more than tripled the number of cruise ships serving its bakes.

Funnybones unveils sweet twist on Tex-mex classic

American and Tex-Mex wholesaler Funnybones Foodservice has unveiled a duo of desserts featuring sweet nachos.

Pidy expands Trendy range with chocolate pastry case

Pidy is expanding its Trendy pastry case range with a chocolate variant.

EHL Ingredients launches Lähde foodservice division

Supplier EHL Ingredients has launched a new foodservice brand that will be run by a dedicated team.

It’s a pizza art: Zizzi partners with micro-artist

Zizzi has teamed up with a micro-artist to help showcase its new summer menu.

Costa rolls out new summer bakery items

Costa Coffee has launched a cinnamon brioche bun and raspberry & blackcurrant ripple cake as part of its summer menu.

Graze rebrands to tackle negative views of snacking

Graze has unveiled new branding as part of a bid to challenge negative perceptions around snacking.

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