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Foodservice

Speciality Breads aiming to halve single-use plastics

Frozen bread and dough supplier Speciality Breads has set out new environmental targets, including a 50% reduction in consumption of single-use plastic by 2020.

Speciality Breads launches mini ciabatta rolls

Speciality Breads has expanded its artisan-style frozen breads line-up with a range of mini ciabatta rolls.

Gradz Bakery rolls out cake and premium dessert range

Gradz Bakery is targeting independent retailers, coffee shops and delis with its first cake and dessert range.

Raw vegan cake shop Rawnchy opens in Glasgow

A self-taught raw cake maker who has catered for the likes of Stella McCartney and Vivienne Westwood has opened a vegan cake shop in Glasgow.

Dr Oetker Professional rolls out sweet pizzas

Dr Oetker Professional has expanded its range of foodservice offerings with the launch of two dessert pizzas.

Dawn Foods to exclusively supply NI doughnut shop

Dawn Foods has partnered with Ireland’s biggest bakery distributor, O’Brien Ingredients, to supply products to a new doughnut retailer in Northern Ireland.

Royal Academy AAE pastry winners announced

The Royal Academy of Culinary Arts has announced the winners of its Annual Awards of Excellence 2018.

Tim Hortons plans Northern Ireland drive-through site

Canadian coffee chain Tim Hortons is to open its first drive-through site in Northern Ireland.

Bakers serve up treats for Wimbledon

Bakeries, hotels and bars are among businesses whipping up tennis-inspired treats to get the nation into the swing of Wimbledon fortnight, which starts today [Monday, 2 July].

New York Bakery Co rolling out festival bagel truck

New York Bakery Co has created a bespoke ‘bagel truck’ to target festival and spectators at sporting events throughout 2018.

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