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Foodservice

Five out-of-home food and drink trends for 2019

Stay-at-home consumers, alternative diets and simpler menus have been tipped to drive the foodservice market.

FSA reassures bakers over selling well-fired bread

Bakers can sell well-fired loaves as long as they follow acrylamide mitigation steps, the Food Standards Agency (FSA) has stated.

Deliveroo builds house from puds, toast and pies

An edible house, built from ingredients including Yorkshire pudding, slices of bread and handmade pies, was unveiled by Deliveroo this week.

Embrace social media to thrive, urges wholesaler

Takeaway food providers must utilise social media in 2019 to thrive, JJ Foodservice has cautioned.

Muffin Break to target the South and Midlands in 2019

Muffin Break is to focus its store openings on the Midlands and South of England next year.

Greencore to focus on UK after completing US sale

Greencore Group has this weekend completed the sale of its entire US operation to an affiliate of Hearthside Food Solutions.

Aryzta adds vegan savoury pastries to line-up

Azryta Food Solutions has expanded its vegan-friendly range with four new savoury pastries.

Savoury bakery occasions up 3% out of home

Out-of-home occasions featuring a savoury bakery item are up 3% compared to Q3 in 2017, new research from analyst MCA has revealed.

SSP Group CEO Kate Swann to step down

Kate Swann is to step down as CEO of travel site operator SPP Group after five years with the business.

Revealed: trends shaking up the pizza market

Deep pan, stuffed crust, on the sofa, in a restaurant, gluten-free, vegan, and even meat feast – there’s a million ways to enjoy a pizza.

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