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Foodservice

More Foods donates cakes to mark NHS anniversary

More Food, part of the Cake Brands group, has donated more than a thousand cakes to charity to help celebrate the 70th birthday of the National Health Service.

Finsbury Food Group fights 'unprecedented' cost hikes

Finsbury Food Group says it will deliver profits in line with expectations despite “unprecedented commodity and labour inflation”.

Adelie Foods expands Urban Eat vegan line-up

Five more vegan products are being added to Adelie Foods’ Urban Eat range.

Pidy revamps and extends Veggie Cup line-up

Pastry supplier Pidy has launched an improved recipe across its vegan Veggie Cup mini canapé case range and extended it with a new flavour.

Starbucks 5p paper cup charge rolled out across UK

Starbucks is to test a 5p paper cup charge across all 950 UK stores following a three-month trial in London.

Speciality Breads aiming to halve single-use plastics

Frozen bread and dough supplier Speciality Breads has set out new environmental targets, including a 50% reduction in consumption of single-use plastic by 2020.

Speciality Breads launches mini ciabatta rolls

Speciality Breads has expanded its artisan-style frozen breads line-up with a range of mini ciabatta rolls.

Gradz Bakery rolls out cake and premium dessert range

Gradz Bakery is targeting independent retailers, coffee shops and delis with its first cake and dessert range.

Raw vegan cake shop Rawnchy opens in Glasgow

A self-taught raw cake maker who has catered for the likes of Stella McCartney and Vivienne Westwood has opened a vegan cake shop in Glasgow.

Dr Oetker Professional rolls out sweet pizzas

Dr Oetker Professional has expanded its range of foodservice offerings with the launch of two dessert pizzas.

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