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Foodservice

Yorkshire bakery raises £12k via crowdfunding

Malton-based Zuzu’s Bakery is set to expand its operations after raising more than £12,000 via a crowdfunding campaign.

Border Biscuits is named SFDEA Business of the Year

Border Biscuits has been declared Business of the Year at the 2018 Scotland Food & Drink Excellence Awards – and also took the gong for Brand Success of the Year.

Manufacturers gear up for World Cup with bakery NPD

Bakery manufacturers are preparing for the World Cup to kick off with a host of footie-themed NPD.

Ferrero launches Nutella piping bag for foodservice

Ferrero Foodservice is rolling out a 1kg Nutella Piping Bag for caterers and bakers.

Brioche Pasquier rolls out six-strong macaron range

Brioche Pasquier has expanded its range of macarons for the foodservice industry with a six-strong ‘Notes Gourmandes’ collection.

Pidy launches organic shortcrust pastry cases

Pidy is hoping to tap rising interest in organic food with the launch of organic shortcrust party tarts for the foodservice market.

William Jackson sells Aunt Bessie’s to Nomad Foods

Jacksons Bakery owner William Jackson Food Group has sold its Aunt Bessie’s brand to Nomad Foods.

Aryzta expands line-up with fruit Danish pastries

Three new Danish pastries are being added to the Aryzta product range from the middle of next month.

Cherish Finden reveals chocolate trends for 2018

The celebrity chef says umami flavours and deconstructed desserts will prove popular this summer.

Cakes exports decline in first quarter of 2018

Cake exports have fallen more than 6% year on year, in contrast to a 5.5% increase in total sales of UK food and drink overseas.

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