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Foodservice

Prewett’s rolls out bite-sized gluten-free cookies

Northumbrian Fine Foods-owned Prewett’s has expanded its ‘Minis’ range to include cookies.

Industry welcomes Brexit transition period

The food industry has welcomed news that a ‘transition period’ will be implemented if the UK leaves the EU on New Year’s Eve 2020.

Writer seeks stories from former BFP Wholesale staff

A former operations manager at bakery ingredients supplier BFP Wholesale is appealing for ex-employees to come forward and share stories of their time at the company.

Addo Food Group donates 187,000 meals in a year

Addo Food Group has donated more than 187,000 meals to good causes since teaming up with food distribution charity FareShare a year ago.

Charity launches coeliac disease research fund

Coeliac UK has launched a research fund and fundraising appeal to raise £5m to study coeliac disease and gluten-related autoimmune conditions.

Diners will pay more for burger in gourmet bun, Lantmännen study finds

Consumers are willing to pay up to £1.25 more for a burger if it comes in a gourmet bun, a study by Lantmännen Unibake has revealed.

Finsbury Food H1 results: revenue and profits rise

Finsbury Food Group has reported a 4.7% hike in operating profits in the 26 weeks ending 30 December 2017.

Ole & Steen to open in Westfield London

Danish bakery Ole & Steen is opening a new store in Westfield London, based in Shepherds Bush, next week (20 March), taking the total number of sites in the capital to seven.

Bako North Western in drive for new shareholders

Bakery supplier Bako North Western Group is aiming to secure new shareholder members following a shake-up of its capital structure.

Coveney takes US lead role in Greencore shake-up

Greencore boss Patrick Coveney is to split his time between the UK and the US as the business announces a restructure of its US operations and leadership.

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