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Foodservice

Review of the Year 2019: October to December

With 2020 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.

Former Bunge ingredients boss joins Greencore board

Gordon Hardie, previously president of Bunge Food & Ingredients, has joined Greencore as a non-executive director.

Review of the Year 2019: July to September

With 2020 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.

Gail’s expansion helps drive Bread Holdings growth

Turnover at Gail’s and Bread Factory owner Bread Holdings has risen 14% to break the £100m barrier.

Five trends expected to shape foodservice in 2020

Sustainable delivery services, better options for children and the growth of food halls are among trends expected to drive foodservice in the coming year.

Review of the Year 2019: April to June

With 2020 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.

Scobie McIntosh in four-day charity bake-a-thon

Bakery equipment supplier Scobie McIntosh is undertaking a four-day bake-a-thon in which it will donate bread and other baked items to local charities.

Franco Manca pizzas
Franco Manca to give pizza and bread to charity

Sourdough pizza specialist Franco Manca has pledged to turn surplus dough into fresh sourdough bread for those most in need this Christmas and beyond.

Micro Trendy tartlet
Pidy extends pastry line-up with two new tartlets

Belgium-based Pidy has extended its award-winning Trendy collection with two new tartlets.

Review of the Year 2019: January to March

With 2020 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.

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