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Foodservice

Greggs opens fourth drive-through in Newcastle

Greggs has opened a new drive-through in Newcastle, close to its first-ever store.

Honeybuns creates vegan Peanut Butter & Jelly bake

Dorset-based bakery Honeybuns has introduced a vegan-friendly Peanut Butter & Jelly Brownie traybake to its portfolio.

Konditor rolls out vegan peanut butter brownie

Konditor is targeting consumers following a plant-based diet with the launch of its first vegan peanut butter brownie.

Have you downloaded the new Bakery Market Report?

British Baker’s Bakery Market Report is a unique snapshot of Britain’s retail bakery market, offering details of the ‘BB75’ – the country’s 75 largest bakery-focused operators – and much, much more.

Central Foods launches vegan pumpkin cheesecake

Frozen food distributor Central Foods has unveiled a vegan, gluten-free pumpkin cheesecake for the foodservice sector.

St Pierre Groupe launches into home baking

St Pierre Groupe has launched into home baking for the first time with sponge cake layers and sponge flan cases.

Greggs marks Just Eat link with sausage roll sidecar

Greggs has unveiled a sausage roll sidecar to celebrate its launch on Just Eat.

Aryzta adds trio of sweet treat NPD to range

Aryzta Food Solutions has added three new products to its range of sweet treats.

Pret chief executive Clive Schlee to step down

Clive Schlee is to retire as CEO of Pret A Manger at the end of September, but will remain with the company as a non-executive director.

Buns out, baos in? The 2019 burger bun challengers

Brioche’s monopoly of the UK burger bun scene could be under threat as a growing number of challengers wait in the wings, vying for consumers’ attention.

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