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Foodservice

Eid family buys back Signature from Aryzta

Signature Flatbreads has bought out its joint venture partner Aryzta.

All scone wrong: National Trust apologises for mix-up

A Facebook post by Cornwall’s Lanhydrock National Trust has sparked controversy for depicting a scone with cream first, then jam – widely acknowledged to be the Devon way of doing things.

Raynor Foods set to undergo revamp

Wholesale sandwich supplier Raynor Foods has relaunched its brand with new packaging.

Government fails to commit to 25p ‘latte levy’

The government has been accused of taking ‘no real action’ on tackling single-use coffee cups after failing to commit to a ‘latte levy’.

Calorie reduction: industry and experts respond

Public Health England has launched a new campaign calling on businesses to slash 20% from the calorie content of certain foods by 2024.

Miss Macaroon in Facebook and Instagram link-up

Birmingham-based patisserie and social enterprise Miss Macaroon has attracted the attention of social media giants Facebook and Instagram.

Round-up: Real Bread Week so far

The 10th annual Real Bread Week is underway. Bakers across the country are celebrating additive-free loaves by creating special products, running workshops and through social media activity.

Black magic: charcoal pizza helps to boost Bakkavor

Strong sales of bread and pizza – including a charcoal base launched into Waitrose stores – have helped drive growth for Bakkavor.

Krispy Kreme launches doughnut bites

Krispy Kreme has launched a mini version of its iconic Original Glazed doughnuts.

Greggs: 2018 will be a year of record investment

Greggs is to make £45m of capital expenditure in 2018 as it continues the consolidation of its manufacturing and logistics operations.

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