Subscribe now to British Baker
  • Bakery Info

Foodservice

Bakers share the love this Valentine’s Day

Valentine’s Day is here and the nation’s bakers have been whipped into a frenzy creating treats to mark the occasion.

Aryzta unveils four new sourdough breads

Aryzta Food Solutions has launched four new sourdough breads to boost foodservice operator menus.

Five top trends for National Pizza Day

Happy National Pizza Day! Businesses across the country are celebrating with supermarket deals and discounts on delivery.

New York Bakery Co rolls out bagel beer

New York Bakery Co has launched a limited-edition beer made with bagels in celebration of today’s National Bagel Day (9 February).

Auntie Anne’s launches apple cinnamon mini pies

Franchise business Auntie Anne’s has rolled out limited-edition apple cinnamon mini pies to tap growing interest in the snacking market.

US sandwich chain Which Wich set to make UK debut

American sandwich brand Which Wich is set to open its first site in the UK at the St Giles Plaza in London.

Bells taps free-from rise with double choc brownie

Family bakery Bells of Lazonby has introduced a gluten-free and milk-free double chocolate brownie to meet a gap in the foodservice market.

Deliveroo launches Treat Yo-Self bakery

Delivery service Deliveroo has launched the Treat Yo-Self bakery to help Londoners see off their January diets in style.

Greggs to open store in Three Bridges station

Greggs is to open a new shop at Three Bridges railway station, West Sussex, next week (Saturday, 3 February).

Revealed: how to cut the carbon footprint of sarnies

Sandwich manufacturers could reduce the carbon footprint of their products by as much as 50% through recipe changes and waste reduction, a study by The University of Manchester has found.

Calendar