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Foodservice

Charity launches coeliac disease research fund

Coeliac UK has launched a research fund and fundraising appeal to raise £5m to study coeliac disease and gluten-related autoimmune conditions.

Diners will pay more for burger in gourmet bun, Lantmännen study finds

Consumers are willing to pay up to £1.25 more for a burger if it comes in a gourmet bun, a study by Lantmännen Unibake has revealed.

Finsbury Food H1 results: revenue and profits rise

Finsbury Food Group has reported a 4.7% hike in operating profits in the 26 weeks ending 30 December 2017.

Ole & Steen to open in Westfield London

Danish bakery Ole & Steen is opening a new store in Westfield London, based in Shepherds Bush, next week (20 March), taking the total number of sites in the capital to seven.

Bako North Western in drive for new shareholders

Bakery supplier Bako North Western Group is aiming to secure new shareholder members following a shake-up of its capital structure.

Coveney takes US lead role in Greencore shake-up

Greencore boss Patrick Coveney is to split his time between the UK and the US as the business announces a restructure of its US operations and leadership.

Eid family buys back Signature from Aryzta

Signature Flatbreads has bought out its joint venture partner Aryzta.

All scone wrong: National Trust apologises for mix-up

A Facebook post by Cornwall’s Lanhydrock National Trust has sparked controversy for depicting a scone with cream first, then jam – widely acknowledged to be the Devon way of doing things.

Raynor Foods set to undergo revamp

Wholesale sandwich supplier Raynor Foods has relaunched its brand with new packaging.

Government fails to commit to 25p ‘latte levy’

The government has been accused of taking ‘no real action’ on tackling single-use coffee cups after failing to commit to a ‘latte levy’.