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Foodservice

What we learned at the BSB Spring Conference 2018

Bread Ahead founder Matthew Jones and Barry Callebaut’s Beverley Dunkley were among speakers at the British Society of Baking’s (BSB) Spring Conference, which took place on Wednesday 25 April.

Available now - British Baker’s Bakery Market Report 2018

British Baker’s Bakery Market Report is a unique snapshot of Britain’s retail bakery market, offering details of the ‘BB75’ – the country’s 75 largest bakery-focused operators – and much, much more.

Sprouted Genius crackers hit foodservice

Tapping into growing demand for products using ancient grains, cracker brand Sprouted Genius has created tubs for foodservice.

Costa and Co-op debut on Coronation Street tonight

As part of a ‘landmark’ product placement deal, Costa and Co-op are launching store façades on Coronation Street.

Dawn expands premium doughnut ranges

Dawn Foods has expanded its premium doughnut range with two limited-edition flavours – Lovely Lemon and Cookie Crush.

Three-quarters of card payments in bakeries are contactless

Bakeries have the highest rate of contactless card payments of any merchant type in the UK in 2017, a study has revealed.

‘Kidults’ drive trend for retro sweet shop flavours

Retro is all the rage, from dungarees to roller skates, and there’s a whole generation of consumers looking backwards for inspiration.

Whitbread to spin off Costa business in UK

Costa is to be demerged from the Premier Inns business and become listed as a separate company within the next two years.

Just Desserts targets indies with vegan cake range

Shipley-based manufacturer Just Desserts has launched a vegan cake range aimed at independent cafés, coffee shops and delis.

Subway aims to open 35 sites in Kent and Surrey

Subway has revealed ambitions to increase its numbers of stores in Kent and Surrey to more than 125 in the next two years.

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