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Foodservice

Finsbury UK sales up as overseas business dips

Finsbury Food Group has said it is maintaining its focus on offsetting cost increases after reporting a 2.5% rise in revenue in the last six months of 2017.

Five tips for reducing bakery surplus and waste

Surplus and waste stock can be a drain on bakery businesses of all sizes in addition to being an environmental concern.

Muffin Break expands bakery range

Muffin Break has expanded its range with three new paninis and a limited-edition muffin.

Greggs reveals plan to accelerate store openings

Greggs is aiming to grow its estate to almost 2,000 stores in the coming year with the opening of up to 130 new sites.

Butterscotch Bakery’s new afternoon tea site

London-based Butterscotch Bakery is to open its second site in Marylebone, London, specialising in afternoon tea.

How was 2017 for Britain’s bakery industry?

British Baker wants you to say what the past 12 months have meant for the retail bakery market.

Coffee shop market up 7.3% despite Brexit pressures

More than 1,200 coffee shops were opened in the UK in the past year, according to a new study.

Real Bread Campaign launches guide to cutting bakery surplus and waste

A new guide to help small bakeries reduce surplus and waste has been published by The Real Bread Campaign.

Paul UK raises over £13k for food charity campaign

Paul UK has raised £13,280 for The Felix Project’s ‘Help a Hungry Child’ campaign from sales of its breads.

Greggs, SSP and Caffè Nero to present at conference

Leading figures from businesses including Greggs, SSP, Caffè Nero and Itsu will be speaking at the 2018 MCA Food-to-go Conference.

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