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Foodservice

Auntie Anne’s launches apple cinnamon mini pies

Franchise business Auntie Anne’s has rolled out limited-edition apple cinnamon mini pies to tap growing interest in the snacking market.

US sandwich chain Which Wich set to make UK debut

American sandwich brand Which Wich is set to open its first site in the UK at the St Giles Plaza in London.

Bells taps free-from rise with double choc brownie

Family bakery Bells of Lazonby has introduced a gluten-free and milk-free double chocolate brownie to meet a gap in the foodservice market.

Deliveroo launches Treat Yo-Self bakery

Delivery service Deliveroo has launched the Treat Yo-Self bakery to help Londoners see off their January diets in style.

Greggs to open store in Three Bridges station

Greggs is to open a new shop at Three Bridges railway station, West Sussex, next week (Saturday, 3 February).

Revealed: how to cut the carbon footprint of sarnies

Sandwich manufacturers could reduce the carbon footprint of their products by as much as 50% through recipe changes and waste reduction, a study by The University of Manchester has found.

Booming food-to-go market drives growth at Greencore

Soaring food-to-go sales have driven a 9.2% rise in reported revenue for Greencore’s UK and Ireland operations.

Greggs offers candlelit dinners for Valentine’s Day

Greggs is offering romantic candlelit dinners in its stores for the first time this Valentine’s Day.

Kara extends Indulgent Cake Collection range

Kara, the foodservice brand of Finsbury Food Group, has made four additions to its Indulgent Cake Collection.

Ten new products on show at Europain 2018

Thousands of professionals from the bakery, pastry and chocolate-making industries are set to descend upon France’s Paris-Nord Villepinte for trade show Europain next month.