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Foodservice

Central Foods continues free-from launches with new sausage roll

Central Foods is continuing to cater for free-from products with the introduction of a gluten-free sausage roll.

Pieminister debuts ‘Kevin’, the vegan pie

Pieminister has launched its first vegan pie through its own restaurants and selected Waitrose stores.

Brioche Pasquier launches Crunchy Coulant Caramel

Brioche Pasquier has rolled out a new addition to its entremets range, inspired by the salted caramel dessert trend.

Warrens launches lower-calorie Good Taste Range

Warrens Bakery has launched a range of lower-calorie baked goods including a signature Pie Thin. 

Granier Bakery grows UK presence with Stratford site

Spanish bakery and café brand Granier has continued its UK expansion with a new store in Stratford, London. 

A very merry Christmas to all British Baker readers!

The British Baker team would like to wish its readers a happy and prosperous Christmas - and hopes the new year gets off to a great start for you all.

How was 2017 for Britain’s bakery industry?

British Baker wants you to say what the past 12 months have meant for the retail bakery market.

Greggs launches Festive Bake Sprinkles

Greggs has released limited-edition Festive Bake Sprinkles – the crunchy crumb topping used on its Christmas menu staple.

Bread Ahead set to open third site

Bread Ahead is to open a new bakery and café in Soho, London, next year.

Review of the year 2017: April to June

As the year draws to a close, we look back at some of the major stories that have impacted the baking industry in 2017.

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