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Foodservice

Patisserie Valerie continues rapid expansion with Bracknell opening

Patisserie Valerie is expanding its presence further in the UK with a site opening at Bracknell’s Lexicon Shopping Centre.

Fipronil contamination: Pidy profiteroles withdrawn from sale

Pidy has taken action to ensure its egg supply chain is free from fipronil contamination – including the use of new suppliers – following the discovery of “very small amounts” of the insecticide in three batches of its profiteroles.

Real Good Food vows to shake up financial reporting

Haydens and Renshaw owner Real Good Food has said it is committed to improving its corporate governance and reporting after failing to fully report details of payments made to directors.

Lotus Biscoff targets food manufacturers with new Crumble range

Lotus Biscoff has launched a ‘Crumble’ version of its biscuit for use as a cake base or topping.

Chevler adds stylish pattern to cupcake case range

Welsh baking case manufacturer Chevler has expanded its Vogue range with patterned cupcake cases. 

Speciality Breads strengthens brioche range

Margate-based Speciality Breads has bolstered its brioche range with an edition initially targeted at the Christmas season.

Pastry firm challenges students to revamp the vol-au-vent

Belgian-based ‘ready-to-fill’ pastry manufacturer Pidy is launching a new challenge aimed at catering and hospitality students within the UK.

CSM rolls out American sweet bakery mixes range

CSM Bakery Solutions has launched a new range of American sweet bakery mixes, including muffins, brownies and doughnuts.

Dawn Foods kicks off Halloween campaign

Dawn Foods has kicked off its Halloween campaign to help bakers tap into the spooky season.

Orchard Valley Foods and Candeco merge

Orchard Valley Foods has merged with Swedish decorations manufacturer Candeco Confektyr AB.

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