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Foodservice

Full ingredient labelling is ‘complete madness’ - BSA

Food Standards Agency (FSA) advice that full ingredients labelling should appear on all pre-packed foods for direct sale has been branded “complete madness” by the head of the British Sandwich and Food to Go Association (BSA).

Greggs launches limited-edition summer lunch menu

Greggs has unveiled its limited-edition range of food and drink for summer.

Businesses must ‘step up to the plate’ to cut food waste

Businesses in the retail and foodservice sector have been urged by the government to take ‘ground-breaking action’ to reduce the mountain of food waste produced in the UK.

Kara updates its doughnuts with new recipes and NPD

Kara, the foodservice arm of Finsbury Food Group, has relaunched its doughnut range, which includes the addition of a new variant.

Doughnut Time celebrates Star Wars Day with NPD

Doughnut Time is celebrating May the fourth, also known as Stars Wars Day, with a limited-edition doughnut inspired by the franchise.

Pret removes one or more allergens from 70 products

Pret A Manger has removed allergens from more than 70 products as part of a five-point allergy plan, which also includes full ingredient labels in every UK shop.

Lyle’s restaurateurs to open Flor bakery and wine bar

London restaurateurs James Lowe and John Ogier are to open a new wine bar, bakery and restaurant concept at Borough Market.

Deadline for 2019 Baking Industry Awards extended!

We have extended the deadline for Baking Industry Awards entries for one more week – so don’t delay in telling us about your stellar products, people and businesses!

Laura Ashley The Tea Room adds brunch menu

Laura Ashley The Tea Room in Solihull has launched a new  brunch menu to sit alongside its traditional afternoon tea.

Paul to open Express site on Tottenham Court Road

French bakery and patisserie brand Paul UK is to open its second Express shop on Tottenham Court Road on Monday 13 May.

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